A modern cookie twist on the traditional Italian Cannoli. This recipe features a soft and chewy cookie with a delicious ricotta filling in the middle, topped with a sprinkle of powdered sugar.

Ingredients:

Whole Milk Ricotta (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers), (All-purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter (salt, cream), Granulated sugar, Brown sugar, Eggs, Vanilla Extract (water, alcohol, vanilla bean extractives), Powdered Sugar (Sugar, Cornstarch), Semi-sweet chocolate chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Baking soda (Sodium Bicarbonate), Ground Cinnamon, and Salt. 

CONTAINS: MILK, SOY, WHEAT, EGGS