Colorful, almond-flavored treats made of three layers of sponge cake dyed green, white, and red to resemble the Italian flag. Sandwiched with apricot jam and coated in a thin layer of bittersweet chocolate.

Ingredients: Salted butter, almond paste (blanched almonds, sugar, water, natural flavor, potassium sorbate [preservative]), sugar, all-purpose flour, eggs, apricot jam, bittersweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithin, vanilla extract), vegetable oil.

Contains: Tree Nuts (Almonds), Milk, Eggs, Soy, Wheat.